History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010) (2010)
CookingCovers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
William Shurtleff
William Shurtleff is represented on Book-Sharing with 5 books, especially in Soybean, Cooking. Popular entries include History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010), Early History of Soybeans and Soyfoods Worldwide (1900-1923).
Cooking
EN books
History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)
Early History of Soybeans and Soyfoods Worldwide (1900-1923)
History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)
Early History of Soybeans and Soyfoods Worldwide (1900-1923) (2014)
SoybeanThe world;s most comprehensive, we documented, and well illustrated book on this subject. With exten…
History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) (2014)
SoybeanThe world's most comprehensive, well documented, and well illustrated book on this subject. With ext…
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) (2014)
SoybeanThe world's most comprehensive, well documented, and well illustrated book on this subject, with 445…
The Book of Miso (1983)
Cookery (Miso)From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'¬'s most belov…