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Einfach und natürlich: Kochen

Einfach und natürlich: Kochen

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Book Information

  • Released:
  • Pages: 306
  • Language: de
  • ISBN-10:3847645889
  • ISBN-13:9783847645887
  • Category:Cooking

Description

Warum Mononatriumglutamat in den meisten industriell hergestellten Lebensmitteln vorkommt ist klar. Man will möglichst billig herstellen und dem Kunden soll es schmecken. Ob das gesund ist? Ich denke nicht. Ob es auch anders geht? Aber ja, es geht und zwar prima! (Source: Google Books API)

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