Description
Order up! This book introduces readers to a chef s career by focusing on the tools they use. Readers explore essential tools used in a restaurant s kitchen, including peelers, knives, timers, and thermometers. The text demonstrates how each tool works and how it helps a chef make a meal. Accessible text and eye-catching photographs are sure to grab the reader s attention, while fascinating facts deepen their understanding of tools and careers in a fun and dynamic way. The book concludes with a graphic organizer highlighting the tools mentioned and their functions, which will round out the reader s learning experience. (Description from external book data)
listed in Juvenile Nonfiction | 6 similar books linked from this page.
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