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Enhancing Extraction Processes

Enhancing Extraction Processes in the Food Industry

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Currently no offers 2016 EN Science
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Book Information

  • Released:
  • Pages: 570
  • Language: en
  • ISBN-10:1439845956
  • ISBN-13:9781439845950
  • Category:Science

Description

Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a (Source: Google Books API)

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