Explore books for everyday interests, wellbeing, hobbies and personal growth.
Explore our most popular german cooking books, ranked by community activity, ratings and reading interest.
Useful if you are looking for practical reads, new routines or hobby inspiration. If you are looking for cooking, this category is a strong place to browse next.
Author:
Christian Mehler
What to cook with children at camps and holiday programmes, and what to watch out for. Christian Mehler. (AI-generated book description)
Author:
Jens Bujar
Jens Bujar works out that beer is among the lowest calorie drinks there are, and draws conclusions. (AI-generated book description)
Author:
Jeff Potter
Jeff Potter explains cooking for people who want to know why it works. (AI-generated book description)
Author:
Ulrich Strunz
Ulrich Strunz on vitamins: a polemic against the prevailing uncertainty. (AI-generated book description)
Author:
Markus Berger
Markus Berger on coffee as a psychoactive substance: effect, history, culture. (AI-generated book description)
Author:
Frank Arlt
Frank Arlt on cooking without flavour enhancers and ready-made products. (AI-generated book description)
Author:
Cara Nicoletti
Cara Nicoletti cooks her way through world literature, from Frankenstein to Moby Dick. (AI-generated book description)
Author:
Tanja Dusy
Tanja Dusy on healthy eating that goes beyond vegetarian and vegan. (AI-generated book description)
Author:
Galina Schatalova
Galina Shatalova on food as medicine, following Hippocrates. (AI-generated book description)
Author:
Ruediger Dahlke
Ruediger Dahlke on vegan eating as protection for health and environment. (AI-generated book description)
Author:
Jörg Mink
Joerg Mink on buffets from all over the world, for parties people remember. (AI-generated book description)
Author:
Paul Vockenhuber
Cooking should be fun: Paul Vockenhuber with a rather different cookbook. (AI-generated book description)
Author:
Tanja Dusy
Poke, the food trend from Hawaii: fresh, healthy and in a bowl. Tanja Dusy. (AI-generated book description)
Author:
Jeff Potter
Geeks supposedly live on cola and frozen pizza. Jeff Potter shows the opposite. (AI-generated book description)
Author:
Nannette Stone
Gin or vodka, a little vermouth: Nannette Stone on the martini. (AI-generated book description)
Author:
Barbara Bloch Benjamin
Barbara Bloch Benjamin on chocolate and why it won. (AI-generated book description)
Author:
Mike Heneberry
Big cuts of meat, hot-smoked: Mike Heneberry on barbecue. (AI-generated book description)
Author:
Rosemarie Blim
Baking biscuits, Advent, and the smell of long ago. Rosemarie Blim. (AI-generated book description)
Author:
Anke Hennig
Salads as a main course, a side dish, a party salad or a fruit salad. Anke Hennig. (AI-generated book description)
Author:
Mike Heneberry
The burger, the most American of all foods. Mike Heneberry. (AI-generated book description)
Author:
Robert O. Young
Despite counting calories the weight will not go. Robert O. Young. (AI-generated book description)
Author:
Patrick Rosenthal
Feasting like witches and wizards: recipes from the magical world. Patrick Rosenthal. (AI-generated book description)
Author:
Patrick Rosenthal
On a culinary adventure with Geralt of Rivia. Patrick Rosenthal. (AI-generated book description)
Author:
Andrea Fock
Tomato sauce as an intoxicant, amphetamines in gingerbread? Andrea Fock. (AI-generated book description)
Author:
Patrick Rosenthal
Kelly, Darbie and Hannah find an old cookbook in the attic. Patrick Rosenthal. (AI-generated book description)
Author:
Laurel Randolph
Steam cooking in the Instant Pot, with all its programmes. Laurel Randolph. (AI-generated book description)
Author:
Gordon Ramsay
Gordon Ramsays cookery course with tips, tricks and basic techniques. (AI-generated book description)
Author:
Andrea Nguyen
The first book on the Vietnamese soup pho. Andrea Nguyen. (AI-generated book description)
Author:
Ngoc Han Nguyen
Pho, banh xeo and more from Vietnamese cooking. Ngoc Han Nguyen. (AI-generated book description)
Author:
Martina Kittler
Low carb from the food processor, quick and light. Martina Kittler. (AI-generated book description)
