Explore books for everyday interests, wellbeing, hobbies and personal growth.
Explore our most popular english cooking books, ranked by community activity, ratings and reading interest.
Useful if you are looking for practical reads, new routines or hobby inspiration. If you are looking for cooking, this category is a strong place to browse next.
Author:
Jeff Potter
Jeff Potter explains cooking as applied chemistry and physics: why meat browns, what heat does to protein, how a sous vide bath works. With ... (AI-generated book description)
Author:
Todd Wilbur
Todd Wilbur reconstructs dishes from well-known American restaurant chains and publishes the recipes. The second volume in the series, with ... (AI-generated book description)
Author:
Todd Wilbur
The volume Todd Wilbur started with: reconstructed recipes for well-known American branded products, from candy bars to sauces. (AI-generated book description)
Author:
Todd Wilbur
Todd Wilbur reconstructs the same branded products, this time in reduced-fat versions, with nutritional comparisons to the originals. (AI-generated book description)
Author:
Todd Wilbur
Todd Wilbur reconstructs dishes from well-known American restaurant chains and publishes the recipes for a home kitchen. The first of the re... (AI-generated book description)
Author:
Patrick E. McGovern
Patrick McGovern analyses residues in clay vessels and reconstructs from them what people drank thousands of years ago, and that alcohol is ... (AI-generated book description)
Author:
Ben Schott
Ben Schott collects what one need not know about food and drink but likes to read anyway: cheeses, cocktails, table manners, measures, harve... (AI-generated book description)
Author:
Todd Wilbur
A collected volume of the Top Secret Recipes series: Todd Wilbur reconstructs dishes and branded products from American chains, with quantit... (AI-generated book description)
Author:
Todd Wilbur
Todd Wilbur shows his reconstructed recipes step by step with photographs, for people who want to see the process rather than only read it. (AI-generated book description)
Author:
Daniel Wing
Daniel Wing and Alan Scott explain bread from a wood-fired oven: sourdough, flour, oven construction and the physics of heat. For people who... (AI-generated book description)
Author:
Ryan Farr
Ryan Farr shows in photographic sequences how a steer, a pig and a lamb are broken down, cut by cut, with the names of the pieces. (AI-generated book description)
Author:
Todd Wilbur
Todd Wilbur reconstructs more brand-name foods in his own kitchen and writes down the recipes that result. A continuation of his Top Secret ... (AI-generated book description)
Author:
Costas Katsigris
How a bar is run: purchasing, costing, staff, law, service. Costas Katsigris and Chris Thomas for restaurants and hotels. (AI-generated book description)
Author:
Gordon Ramsay
Gordon Ramsay cooks in ten minutes: recipes with ten minutes of preparation and ten minutes at the stove. (AI-generated book description)
Author:
Steven Shomler
Steven Shomler introduces the people behind Portlands food carts and tells how each of them got there. (AI-generated book description)
Author:
Gordon Ramsay
Gordon Ramsay with recipes that are finished quickly without the cooking suffering for it. (AI-generated book description)
Author:
Charles Clark
Charles Clark with an easier version of low-carbohydrate eating, medically argued. (AI-generated book description)
Author:
Rachel Laudan
Rachel Laudan on the cooking of Hawaii: Japanese, Portuguese, Chinese, Filipino, and what came of it. (AI-generated book description)
Author:
Gordon Ramsay
Gordon Ramsay explains home cooking from the ground up: technique, basic recipes, and what one actually needs. (AI-generated book description)
Author:
Booksumo Press
A collection of simple Cajun recipes from Louisiana, covering basic dishes, stews, salads, and sides with an emphasis on straightforward pre... (AI-generated book description)
