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History of Soybeans and Soyfoo

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

Name: History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Availability: OutOfStock
Author: William Shurtleff
ISBN: 9781928914655

From William Shurtleff

Currently no offers 2014 EN Soybean

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Book Information

Released: 2014-02-19
Pages: 3377
Language: en
ISBN-10:1928914659
ISBN-13:9781928914655
Category:Soybean

Description

The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index. (Source: Google Books API)

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